Lips on sugar cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- butter 100 grams
- egg yolk one
- powdered sugar 80 grams
- Homemade fondant 300 grams
- water 5 grams
- white chocolate 2 blocks
- pink food coloring appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Lips on sugar cookies
1
5 grams of water should be added to the preparation chart without water and surface
2
Butter mixed with sugar powder
3
Adding a homogeneity
4
Scan low powder with 5 grams of water
5
Ten minutes for the chords
6
It's five millimeters thick
7
The oven is 180 degrees pre-heat for 15 minutes
8
The temperature from the oven is softening
9
Put on the pigments
10
Smash to even colour
11
It's one millimeter thick
12
Melting the remaining sugar for adhesive
13
The chocolate slicer microwave heats up for 10 seconds
14
It's mixed into chocolate sauce
15
In the pen
16
Draw contour completed