Hong Kong ham, Sidos
By VicentaLakin
Steps for Hong Kong ham, Sidos
1
Toast, ham, cheese cut into squares of equal size。
2
One toast, one ham, one cheese, one ham, one toast, that's fine. I made two volumes。
3
The egg fluid is dispersed and placed in the disk so that the toast is evenly glued。
4
It's all covered with egg fluid。
5
The pan is hot, with a small amount of butter, and the back side is made of gold。
6
Cut in two。
7
Sidos is done。
8
In love with breakfast time..