Scuffle cheesecake
By VicentaLakin
March, White Valentine's Day. Think of him? Then a piece of cake will melt her mouth slowly, sweetly, softly, but full of fragrances of cheese, smooth and thick. The sweetness of the silk buttons that make lonely thoughts squeak at the tip of the tongue, not only to be intoxicated, to be admired, but also to be put to rest, which is to eat a suffre cheese cake that will never be forgotten
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Scuffle cheesecake
1
Preparatory work: Butter insulation or thermal melting of microwave furnaces, protein in the fridge until it freezes to a little bit of thin ice around it, corn starch sift sifts, sifts in the moulds, melted butter on the sides of the moulds, wrapping tin paper at the bottom of the active bottom of the circle to prevent water from entering, and 180 degree preheating in the oven。
2
Add fine sugar to the yolk
3
Add corn starch and mix it evenly
4
Scrambling into the hot milk
5
Sit the egg yolk basin in the hot pot, mix it up and heat it up until it's sticky
6
Put cheese soft in the microwave, add melted butter, and make it smooth and thin with eggs
7
Put yolk paste in the cheese bowl while it's hot
8
Put on a hot sheet and start the protein work
9
The proteins were added to the sugar three times
10
It's enough to point out that the eggbeater has a drop-down triangle protein, a wetter bubble
11
Take half of the protein to be evenly mixed in 7
12
Put the face down in the mimic, drop a little bit on the desktop, blow out the bubble
13
Put it in the oven, put it down, put it down, put it down to 160 degrees in 15 minutes, and the cake will swell up and crack, it doesn't matter, because the oven, it's different, it's on top, it's on top, it's off, don't overdo it, and don't immediately take it out of the oven and keep it quiet for 40 to 60 minutes
14
When you're cooling it, you pack it in the freezer for one night. It's better to freeze for at least six hours during the day。
15
When it's done, the cake will swell a lot, it'll be higher than the mold, and it's normal to shrink when it's cold, if it's a live bottom