The cranberry loaf
By VicentaLakin
my daughter was particularly fond of cranberry dry, so i always added some to the bread in the cookies, and i used to buy a bag this time. this time, the heartbread, put the cranberry on it, and i'll take a picture
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- milk 110 grams
- egg liquid 50 grams
- white sugar 25 grams
- salt 2.5 grams
- butter 25 grams
- dried cranberries 40 grams
- milk fragrance
- burn
- several hours
- ordinary
Steps for The cranberry loaf
1
Add material other than butter to the bread drum (sequence: milk, egg fluid, salt in one corner, white sugar in the other, two flour sifts and a small hole on the flour roof to the yeast) and initiate a meta-face program。
2
After the completion of a procedure, the butter is added and a face-to-face procedure is initiated。
3
Start the fermentation program, which is twice as big。
4
Split into six copies (which may also be divided into multiple copies, the size of which may be desired by yourself) and circle. Cover the film for 15 minutes。
5
Take an ellipse, a thinner side.
6
From top to bottom。
7
Turn around and try to keep the bottom longer。
8
Cut it with scissors at the fold, and leave the front point uncut。
9
Turn it over and make it into love。
10
Then put it on the grill and ferment twice as big in warm。
11
Put egg fluid on the surface and cranberry dry in the middle。
12
170 degrees, about 15 minutes。