When it comes to red wine, there is always a romantic atmosphere in my heart. Imagine on a winter afternoon, snowflakes dancing and singing softly outside the window, the sun shining sideways in the window, a glass of rose-colored red wine, two crispy snacks, a low-pitched and distant song "Paris Lovers", a pair of inseparable lovers... Isn't it very romantic!
I like to drink red wine, I also like to brew red wine, and I prefer to use red wine to cook. This dish has been on the computer for many days, and I have been planning to serve it again during the New Year when I drink new wine in my private house. But today, when I was looking through the photos, the scene from the past appeared in front of me again, so I couldn't help but upload it.
Red wine salmon
By JaymeSipes
Recipe Recommendations
- the salmon a
- butter 50-70 grams
- red wine half a glass
- water starch appropriate amount
- lemon juice two tablespoons
- seafood soy sauce two tablespoons
- salt appropriate amount
- pepper appropriate amount
Steps for Red wine salmon
1
1. Cut the salmon open from the ridge, carefully remove the bone spurs and skin, and shred the onion;
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2. Clean the pan, add half of the butter, melt it, add shredded onions and pepper, stir-fry until the aroma is full, and place on the bottom of the plate;
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3. Add the other half of the butter to the original pan, turn on medium heat, add the salmon meat, fry until both sides are slightly yellow, add lemon juice, continue to fry until both sides are golden yellow, and the fish has changed color. Serve, place on the shredded onion;
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4. Take a small bowl, add red wine, seafood soy sauce, salt, water starch and mix well;
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5. Clean the pan, pour the juice into the pan, bring to a boil, and pour it on the fish.
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Serve with red wine.
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Small note: Be sure to see the color of the meat on the side of the fish before you can take it out of the pan.