Fried shrimp
By VicentaLakin
Lobster is one of our specialty shrimps in the local sea, which looks like lobsters from the outside, but it's very different from lobsters, and it's never long, has big heads, has two pliers, one big one. It's only been in the spring for over a month, and it's very tasteful and rich in proteins, and it's common practice for us to eat prawns and dumplings. In the spring season, prawns are on the market at a price of about a few dollars a pound, 10 bucks a pack, and when salt water is boiled home, they can be a very good deep-sea snack. And this time We made it with oil, and it was soaked out of the shell, and it was so juicy in it that it could be eaten together, so that both tasted good and made calcium。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
Main: 500 grams of fresh prawn
2
Subsistence: Sodium 250g, egg 2 sauces: salt, oil for consumption, pepper salt
3
We'll mix sodium powder with water 1:2 with eggs. Status
4
Put clean shrimp in the paste
5
When the boiler is 70% hot, the covered shrimp goes to the boiler
6
When it's ripe, you can eat it with pepper saltFried shrimp Make Tips
1. The batter must be mixed thoroughly until smooth without lumps; it is ready when it can be scooped into a thin line with a spoon;
2. Since the mantis shrimp are very small and cook very easily, the frying time should not be too long; generally, 2 minutes of frying is sufficient;
3. The salt and pepper should be sprinkled while hot, so that the flavor adheres better.