Cheese pudding
By VicentaLakin
This pudding was frozen all night, tasted its first taste, and it was really touched by the air of joy? NONO! It's impossible to describe its deliciousness, but it's only in my own hands that this formula must be collected. It's moving to add some more vanilla seeds
Recipe Recommendations
- cheese 40g
- sugar 25g
- milk 140g
- light cream 100g
- eggs one
- lemon juice 2.5G
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cheese pudding
1
Cream cheese soften it with warm milk to the ground
2
The sugar continues to mix evenly
3
The light cream pours into the heat and it's fully modulated
4
Eggs pour into the container and disperse
5
The cheese fluids that were mixed up before we joined
6
Drip into lemonade, soft and smooth
7
The pudding is filtered
8
In the pudding bottle, the cool water in the tub can be put in a preheated oven of 160 degrees for 40 minutesCheese pudding Make Tips
Tips: 1. To ensure the texture of the pudding, the pudding mixture must be strained at the end to filter out small particles. 2. The flavor will be richer if you refrigerate the cooled pudding overnight before eating.