oatmeal waffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- oatmeal 60 grams
- butter 85 grams
- coconut 25 grams
- fine sugar 40 grams
- eggs 25 grams
- baking powder 1/4 teaspoon
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for oatmeal waffles
1
Low-banded flour and powdered powder are then sifted and added to oatmeal and coconuts. Powdering the powder mixture into the well-released butter。
2
Smash it with a rubber razor. Smash it。
3
Pick up a little piece of paste with a little spoon, put it on the grill, and don't make it look like it.
4
Spoons pour water on their backs and crush every piece。
5
Put the oven in a preheated oven of 190 degrees for about 15 minutes to the surface.