pepper shrimp
By MyrticeSwift
Shrimp is extremely rich in nutrients. The protein content is several to dozens of times that of fish, eggs and milk. It is very suitable for all kinds of people. When buying vegetables, I saw that the shrimps in the market were very big. My son liked to eat shrimp most, so I bought a pound. In the past, it was used to boil or cook shrimp porridge. This time I tried to fry it like fried meat. Because the shrimp meat is easy to cook, this is simple and does not need to brush the pan. The pan that has been fried shrimp can be directly used for stir-frying. Lazy people have their own lazy ways. Let's see how the shrimp fried with my method looks...
Recipe Recommendations
- live shrimp 250 grams
- salt appropriate amount
- pepper powder appropriate amount
Steps for pepper shrimp
1
Handle the shrimp after you buy it, and use scissors to cut the back of the shrimp.
2
Squeeze hard to squeeze out the dirty things inside the shrimp heads, then draw out the shrimp string, cut off the shrimp whiskers, and carefully rinse it with clean water for later use.
3
Heat the frying pan and fry the shrimps over low heat.
4
After frying one side, turn over and sprinkle with salt and pepper powder.
5
Sprinkle some salt and pepper powder continuously during frying.
6
Fry repeatedly until crispy.