Fork
By VicentaLakin
Fork meat, a long time ago I wanted to do, and there was so much to cook in line. A piece of meat, a spoonful of sauce, twilight, roast, delicious
Recipe Recommendations
- pork tenderloin appropriate amount
- pork sauce appropriate amount
- honey appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Fork
1
Wash the pork。
2
Put it in the big bowl, stick it in the hole with a signature。
3
And two spoons of fork sauce
4
Full parity. Refrigerated pickles for the night。
5
The oven is pre-heated at 200 degrees, with salted meat, wrapped in tin paper for 20 minutes。
6
The rest of the soup is evenly mixed with two spoons of honey。
7
Then the tin paper is moved to the oven below. And then for another 40 minutes, open the door and brush the honey juice。
8
Baked meat, slices can come to the table。Fork Make Tips
Make sure to massage the meat thoroughly when marinating for it to be flavorful enough. Poking holes with a bamboo skewer helps it absorb the flavor, so it is best not to skip this step. By the way, I marinated it as one large piece, but when roasting, I felt it was too big and divided it into two smaller pieces. I should have separated it when marinating.