Apricot mushroom
By VicentaLakin
Vegetables taste like meat, mushrooms like rice, almond mushrooms like all mushrooms, which are very oily, and with five flowers the best. It's a little personal problem. Don't look at it. You don't have to come. You'll burn it like this! It's good for a little fire to fry mushrooms with sauce。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Apricot mushroom
1
Material maps。
2
The apricot roller, the pepper cut, the mixer。
3
I thought about the oil, but I thought I was too fat to fry. The pan is boiled。
4
The fungus are fried to a soft fall, with yellow on its side, pushing it aside。
5
Put on the pepper and soy sauce。
6
And then it's even and it's covered and it's burned slowly。
7
In the ideal state, you can taste it later, put a little sugar on it, and you can make a pot。Apricot mushroom Make Tips
Mushrooms always have a distinctive flavor, so you can blanch them before cooking. This dish must be cooked thoroughly to be delicious.