Clean up the chops

By VicentaLakin

Clean up the chops
uw, most of my cooking is influenced by dad. he went out and had a good meal, and he came back and made it for us, and he wondered how to make it better, like when he said he could smell it when he made a chop. it's a better way to cook a leg bone。

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • octagonal one
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar 1 scoop
  • salt appropriate amount
  • oil appropriate amount

Steps for Clean up the chops

  • Make Clean up the chops step 0
    1
    Raw materials
  • Make Clean up the chops step 1
    2
    Clean the blisters, cool the pot, squirt the pan
  • Make Clean up the chops step 2
    3
    Cut the onions while you're in the ribs
  • Make Clean up the chops step 3
    4
    I'll wash up the good ribs and put them back in the pressure pan
  • Make Clean up the chops step 4
    5
    Water, no ribs, wine
  • Make Clean up the chops step 5
    6
    Onion
  • Make Clean up the chops step 6
    7
    When the water's running, it's going to get fuzzy
  • Make Clean up the chops step 7
    8
    Another frying pot, little fried sugar
  • Make Clean up the chops step 8
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    It's fried. It's yellow
  • Make Clean up the chops step 9
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    Fryed sugar in the rib pan with sauce and salt
  • Make Clean up the chops step 10
    11
    With peppers and horns
  • Make Clean up the chops step 11
    12
    Cover the pan cap. Twelve minutes after the steam
  • Make Clean up the chops step 12
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    Open the lid. It'll be nice
  • Make Clean up the chops step 13
    14
    Put some pasta on it. End

    • Clean up the chops Make Tips

    Actually, it is a very simple method with no special techniques. As for the flavor, just don't burn the sugar and don't use too much; one small spoon is enough for two jin of ribs. Also, make sure to add the salt all at once, otherwise the meat won't be salty.

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