Black fungus mustard

Recipe Recommendations

• soy sauce appropriate amount

• other
• mix
• ten minutes
• ordinary

Steps for Black fungus mustard

1

Materials are ready.

2

Soak the fungus with clear water for 20 minutes, then wash it.

3

Cut the silk for later use.

4

Boil half a pot of water and blanch the fungus for 1 minute.

5

Pour into cold water to cool the river.

6

Drain the water and place it in the refrigerator for 1-2 hours. Serve with mustard or soy sauce.

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