Chocolate lace cake
By VicentaLakin
the last time she e-mailed, she said she made chocolate-coated cake, that she was so happy, that she gave me pictures, that she and my husband were so upset, that yesterday she made it in her recipe, that he came home at night and he ate more than one or two pieces of cake, and said it was delicious
Recipe Recommendations
- low-gluten flour 250g
- sugar 100g
- butter 150g
- Heiqiao 100g
- eggs of 3
- vanilla 1 piece
- baking powder 5g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate lace cake
1
Melting butter, adding sugar and vanilla seeds
2
All the eggs, the first egg, then the second, a little, then the third, until it's white and thick
3
It's been sifted, evenly mixed
4
Half of the pasta is in the butter sugar in the first step
5
The other half of the melted chocolate is evenly mixed, and if it is too dry, a few spoons of milk can be placed, which is easier to mix。
6
There's butter paste on the bottom of the grill and chocolate paste on it
7
And then you put a butter paste
8
Slicing down a few times with a knife to make chocolate sauce spread out in one place (which is a skill, Juju's for the first time, and he's got a bad patch, and he's had a long day to upload the recipe, and he's got a thick face to convince himself that he's got a good taste, and finally he's decided to throw it out) and put it in a preheated oven for about 30 minutes。