Pelican cucumber
By VicentaLakin
Breakfast with congee, first night, and the next morning, very healthy。
Recipe Recommendations
- cucumber 3 pieces
- oyster sauce 2 tablespoons
- chili noodles 1 tablespoon
- chicken essence half a teaspoon
- salt half a teaspoon
- slightly spicy
- halogen
- ten minutes
- simple
Steps for Pelican cucumber
1
Three decorated cucumbers
2
After cutting, put it in the meat box
3
Add all the sauces to the mix
4
Refrigerator freezes for more than 8 hours
5
Ready to eat。