Spring meat

By VicentaLakin

Spring meat
Spring is the spring season, so it's important to try it. I love young springs, fresh tastes and nutrients. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential for humans, such as calcium, phosphorus and iron, in particular high cellulose content, often to help digest and prevent constipation. Spring is also high protein, low fat, low starch and coarse cellulose。

Recipe Recommendations

  • spring bamboo shoots one
  • bacon 1 block
  • onion appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • chopped pepper sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Spring meat

  • Make Spring meat step 0
    1
    Prepare spring and meat
  • Make Spring meat step 1
    2
    Clean up the spring
  • Make Spring meat step 2
    3
    In the pot, the water burns the spring water and reduces the smell
  • Make Spring meat step 3
    4
    Boil the meat to transparency
  • Make Spring meat step 4
    5
    Slice the meat, onions, ginger, garlic
  • Make Spring meat step 5
    6
    The boiler, the gravy, slowly becoming transparent
  • Make Spring meat step 6
    7
    Put it in pepper sauce
  • Make Spring meat step 7
    8
    Put it in the spring and we'll get fried, with a proper amount of wine, a swirling taste, and we'll sneak up on the pot. even
  • Make Spring meat step 8
    9
    Get ready for the table

    • Spring meat Make Tips

    1. Both cured pork and chopped chili sauce are salty, so add salt in moderation. 2. Blanching spring bamboo shoots in water can remove oxalic acid.

    Recipe Categories

    Recipe recommendation