Fire the Japanese pumpkin
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 180 grams
- kaiyang 40 grams
- salt appropriate amount
Steps for Fire the Japanese pumpkin
1
Materials: Pumpkin, Japan, Open Ocean
2
It's going to be warm water for use。
3
The Japanese pumpkins were taken from the seeds and washed。
4
Slice it on the board。
5
It's hot and hot。
6
Then, some fresh water boiled and cooked to the Japanese pumpkins。
7
And then we'll go in and have a good roll。
8
Finally, a proper amount of salt。
9
Fashioned, ready。
10
Get out of the pot, load the plate。