Pumpkin stew potatoes
By VicentaLakin
Pumpkin potatoes, soft-faced, nutritious, simple, especially for the elderly and the children, and no extra cooking for the baby tonight。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pumpkin stew potatoes

1
Pumpkin washes the slices, potatoes washes the slices
2
The bean horns are clean, it's closed
3
Cut the flowers
4
It's hot and hot in the pot
5
Put it in all the mains until they change color to the soybeans
6
It's old-fashioned
7
It tastes good in June. Okay
8
Put it in a spoonful of soy sauce
9
Put it in the water, cook it up, and if you have soup, you can collect it with a fire
10
Put it in salt because the sauce is heavy, so it's less. Fire
11
Put in the right amount of odor
12
Just put it in the onion flower and flip it a little bit
13
Isn't that what you look likePumpkin stew potatoes Make Tips
When cooking pumpkin, many people like to peel it, but I never do. This is because the skin is not only nutritious but also helps the dish hold its shape.