Aromatic shredded coconut balls
By EthaO'Keefe
Soft and delicious, with strong coconut aroma.
Recipe Recommendations
- coconut 10 grams
- eggs half a
- milk powder 6 grams
- low-gluten flour 50 grams
- butter 40 grams
- sugar 20 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Aromatic shredded coconut balls
1
Beat butter and sugar.
2
Add the egg liquid and mix well.
3
Sift the flour and add the shredded coconut into the butter solution.
4
Mix well.
5
Kneak the batter into small balls and roll it in the shredded coconut.
6
Microwave on low heat for 7-8 minutes. (It would be better if there was an oven ~ We don't have this equipment, the taste must be different ~~)