stir-fried meat pie with garlic and fresh mushrooms
Ingredients: chicken essence,salt,sesame oil,soy sauce,red pepper,starch,garlic moss,fresh mushrooms,meat pie
Recipe Recommendations
- meat pie 250 grams
- fresh mushrooms of 8
- garlic moss 100 grams
- red pepper one
- soy sauce 1 scoop
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- starch 1 scoop
- sesame oil 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried meat pie with garlic and fresh mushrooms
1
Materials are ready.
2
Wash the garlic moss and red pepper, cut the garlic moss into sections, and cut the red pepper into circles for later use.
3
Wash the fresh mushrooms, mark the surface with a cross pattern, and cut the patty into long slices for later use.
4
Heat the oil, garlic moss and red spicy pepper in the pan and stir-fry until fragrant.
5
Add the meat pie slices, sprinkle with salt and stir-fry.
6
Drizzle with soy sauce and continue to stir-fry.
7
Sprinkle in chicken essence, add water starch, stir well.