Bacon cheese pine buns

By VicentaLakin

Bacon cheese pine buns
I made my own pine, my son loved snacks, and I made bread before I finished. The bread is covered with pine, and outside with bacon and Masurira, so that the bread is rich, salty and smelly。

Recipe Recommendations

  • high-gluten flour 300g
  • eggs one
  • water 150g
  • butter 40g
  • yeast powder 4g
  • sugar 10g
  • salt 2g
  • bacon appropriate amount
  • the mozzarella appropriate amount
  • meat floss appropriate amount

Steps for Bacon cheese pine buns

  • Make Bacon cheese pine buns step 0
    1
    Put all the food in the mains, except butter, into the bakery, start a patchwork, rub it in a smooth face, then add soft butter
  • Make Bacon cheese pine buns step 1
    2
    Once again, a face-to-face programme is initiated to remove the mural from the face to the extension phase. Temperature fermentation to double the size
  • Make Bacon cheese pine buns step 2
    3
    Temperature fermentation to double the size
  • Make Bacon cheese pine buns step 3
    4
    E.T.E.L.D., 15 minutes in the box
  • Make Bacon cheese pine buns step 4
    5
    Take a noodle, put the pine in the middle, make your own pine, make it more
  • Make Bacon cheese pine buns step 5
    6
    And roll it up, all of it on the grill
  • Make Bacon cheese pine buns step 6
    7
    Temperature fermentation double
  • Make Bacon cheese pine buns step 7
    8
    Bacon vertically cut on top
  • Make Bacon cheese pine buns step 8
    9
    Put Masuri Laches on it
  • Make Bacon cheese pine buns step 9
    10
    The oven is 170 degrees preheat for 3 minutes
  • Make Bacon cheese pine buns step 10
    11
    It's roasted. It's bacon. It's pine, cheese. These breads have been eaten all day long

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