Coffee mousse cake
By VicentaLakin
Moose made coffee with two kinds of coffee today. He likes coffee. He'll love the moose cake. The colour of the coffee is simple, and it's made of chocolate to decorate it, so it looks nice, and it makes me feel like a flower
Recipe Recommendations
- pure coffee 15g
- white coffee 30g
- milk 120g
- light cream 120g
- powdered sugar 20g
- gelatin tablets 1 tablet
- Hurricane cake 1 tablet
- chocolate appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Coffee mousse cake
1
Two boxes of white coffee, which tasted good, but because they were one and two, they didn't smell pure, so they made the cake together. Both kinds of coffee in the bowl
2
Make some milk and make some coffee
3
The glitting with cold water
4
Put it in the coffee cream, fully mix it, melt the glitting tablets, and then dry them。
5
Add sugar powder to the cream
6
It's a triangulation, an eight-point cut
7
Put the fresh cream in the coffee
8
Slipped evenly into coffee mousse。
9
Cake slices, a little smaller than a mold
10
Pack the molded tin paper in order to prevent moose fluid from coming out, then pour it into the fridge and freeze it for more than four hours, so it can condensate
11
For the sake of beauty, I made a flower and leaves with chocolate handmade。