Old pineapple
By VicentaLakin
FOR EVERY 100 GRAMS OF PINEAPPLES, THE MOISTURE IS 87% AND CONTAINS 0.4 G OF PROTEIN, 0.5 G OF FAT, 12 G OF CARBOHYDRATES, AND 0.5 G OF FIBRE, WHICH CAN PROVIDE 209.3 KJ HEAT. PINEAPPLE CONTAINS VITAMIN C, POTASSIUM, MAGNESIUM AND FOLIC ACID. PINEAPPLE FACILITATES URINE, PROMOTES GASTROINTESTINAL CREEPING AND ANESTHESIA. PINEAPPLE CONTAINS PINEAPPLE PROTEIN ENZYMES, WHICH CAN PREVENT GEL ACCUMULATION AND CAN BE USED TO MAKE MILK ACIDIC OR SOFTEN OTHER FRUITS, BUT THIS CHARACTERISTIC IS REDUCED IN COOKING. PINEAPPLE IS PINEAPPLE-SMELLING, SOUR ACID, SO MILDLY COLD THAT IT HAS THE EFFECT OF ACCOMMODATION AND THINNESS。
Recipe Recommendations
- pineapple appropriate amount
- pork appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
Steps for Old pineapple
1
Pork slices, wine, starch, salt, pepper, 13 fragrances, pepper, pickle
2
Pineapple sliced, immersed in salt water。
3
Put oil in the pot。
4
And when it's hot, it picks up the pork and wraps it into the pot with chopsticks
5
We're gonna get a spare for the fried meat。
6
Save some of the oil from the previous fried meat in the pot, and pour sugar, vinegar, salt, pepper starch into the pot。
7
Pour in the fried meat。
8
Put it in chili, onions, pineapple, 13 fragrances, balconies, pans。