Fish chops
By VicentaLakin
We're gonna spend our lives loving a lot of good food, but what kind of food can be loved for as long as a boiled fish, maybe for some time, and may love something forever, but, like a boiled fish, it's not so much better to have a meal that's been loved for a lifetime, that's been loved for a long time, that's what she's made after she left, that she's been thinking about doing it herself several times, but the point is I won't cut the fish
Recipe Recommendations
- grass carp a pound
- lettuce appropriate amount
- bean sprouts appropriate amount
- salt appropriate amount
- onion 0.2g
- garlic 0.2g
- cooking wine 2g
- pepper 0.1g
- chili powder
- chaotianjiao
- chicken essence 0.1g
- Jiang 2g
- pepper 1g
- starch 1g
- Douban spicy sauce 2g
Steps for Fish chops
1
Wash the fish from the fish bone. I shaved the fish bone for help from my aunt at the market
2
Clean up fish chips into thin fish chips and make them for 20 minutes with pepper powder, eggnog, wine, five ginger chips, three onions, starch and salt
3
In the boiler, you pour the right amount of oil into the heat, and then you put in the cut ginger, garlic, a half of pepper and a half of the dry peppers
4
When the scent comes out, put it in the soybean sauce
5
Then pour about 500 ml of clean water into the pot
6
It boils in the head of the fish, it boils in the fish, it boils in the fish for two minutes, it burns in the rest of the onions, and it shuts down the fire
7
In another large container, put bean sprouts, lettuce and celery
8
Put all the hot fish in a big container full of vegetables and put pepper on the surface. Pink
9
Wash the boiler and pour it into more oil and heat, and put the remaining half of the peppers and the dry peppers in the air, but don't burn the dry peppers
10
Put the spicy oil on the fish tablets and put it in the cuisine
11
I smelled like a fragrance