Homemade cream cheese
By VicentaLakin
2.
Recipe Recommendations
- whole milk 1000ml
- light cream 180ml
- lemon juice 70 grams
- salt 4 grams
- large drawer cloth 3 pieces
Steps for Homemade cream cheese
1
Milk 1L light cream 180ml lemonade 70g salt 4g
2
Pour milk and light cream into the pot and mix a little fire evenly into the surroundings and then turn it off
3
In the lemon juice, a little bit of acne is mixed with salt static for 10 minutes
4
Clean the drawer and boil it in the water
5
We'll put three boxes on the big bowl
6
Put your milk in the closet with a spoon and separate the cheese from the milk
7
Tighten the drawers and tie them together
8
Hang in the shade for four hours and catch the separated milk with a bowl
9
Put it in a box for over eight hours
10
Done
11
Separated milk