Cream of cream
By VicentaLakin
Recipe Recommendations
- flour 300
- milk powder 10
- condensed milk 1 spoon
- dry yeast 8 grams
- warm water 120 grams
- white sugar 60 grams
- salt appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Cream of cream
1
The warm water goes down, and the rest goes in the toaster, press the spontaneity button, automatic face, hair
2
The noodles are perfect
3
Put pressure on the surface and let its air out
4
Collapse, repeat procedures 3 and 4 four times
5
Growing strips
6
Sliced into a bun with a knife and put it on the grill paper for 20 minutes
7
Put it in the steam cage
8
It'll be 15 minutes of steam in a cage at 30 degrees
9
Done