The red shrimp
By VicentaLakin
My sister sent a box of Spanish red shrimp. It's very attractive. It's a shame to have a big cut. You have to make a nice dish. There is also an open bottle of wine in the house, which is said to have become “sorture” after three days, and it has to be dealt with together, otherwise it will be a great waste. So, the red shrimp was born, and it was pretty pretty when it was made. The sweet and thick soup, mixed with wine, and the fresh shrimp。
Recipe Recommendations
- prawns two
- red wine a cup
- onion ginger appropriate amount
- Tricholoma four flower
- onion half a
- ketchup two spoonfuls
- 1 spoonful of white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for The red shrimp
1
1. Shrimp cleaning。
2
Cut the shrimp back and take out the shrimp line。
3
It's made of wine, salt, pepper for half an hour。
4
Prepare other materials。
5
Mouths and onions are fried in pans。
6
Lay on the bottom of the plate。
7
A small amount of olive oil is placed in the pot, and the pickled shrimp is rinsed clean with kitchen paper towels。
8
It's too hot for you。
9
Put it in ginger。
10
Pour ketchup and sugar。
11
Turn over. Out of the pot。