Lemonade
By VicentaLakin
I can't describe the colours, tastes, etc. of lemonade, which are all new and beautiful
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Lemonade
1
Lemon washes, rubs out lemon peels, uses two lemons
2
All the lemons are juiced with a juicer, and I'm using a manual juicer
3
Lemon juice with sugar and eggs. Break with an eggmaker
4
Put the glass bowl in a pot with water, heat it up, mix it up
5
Heated on one side usually mixes. If the water boils, turn off the fire and fire when the water cools. It's a constant mix, about 10 minutes or more, to the point where the fluid is sticky, non-particle-free, off fire
6
Add room temperature softened butter and continue mixing
7
Just until butter is fully integrated with liquid and smooth
8
when completely cooled, it was screened, placed in a sealed bottle and in a freezer. i made 500 milligrams a bottle of 300 milligrams
9
It has to be cooled and bottled
10
don't throw the lemons you've squeezed on. i used the manual juicer in the top picture, so there was a lot of water left in the lemon peel, and it was a waste. cut the skin into small pieces, put it in a bottle and pour it into honey. that's lemon honey. look at six lemon peels, filled with a thousand milligrams。Lemonade Make Tips
1. The jars for the lemon curd must be washed and thoroughly dried, ensuring they are oil-free.
2. The leftover lemon peels can be added to honey and steeped in water for drinking; do not throw them away.
3. It is best to strain it before bottling, as it will be smoother.