The pineapple trick
By VicentaLakin
It's not a recipe, it's just a little kitchen technique — a tricky pineapple cut itself, no trouble for fruit vendors or supermarket operators, clean and safe. It's easy to eat one big pineapple at a time and freeze it in the fridge. And it's simple..
Recipe Recommendations
- Big pineapple one
Steps for The pineapple trick
1
pineapple cut off the tail, wash it with fluid water and brushes, wash away the dust and stains on the surface and avoid “polluting” the meat
2
Split pineapple into two with a blade
3
I'm going to cut it into an orange petal
4
A piece of orange petals is cut into small pieces suitable for the entrance
5
Cut down the pineapple with a blade and cut down the piece of fruit and meat; if you are afraid of trouble and you don't care about your work, you can cut the pineapple with a thicker pineapple eye
6
If you're a good, servile daughter-in-law — like me — and you don't want to waste too much fruit, then cut it thinner, with a sharp knife, and dig for pineapple eyes
7
Cold water with salt, a little wash or soak, so you can eat..