Miyagi Ting
By VicentaLakin
Recipe Recommendations
- fresh lotus root v. 1
- peanut 约100 grams
- green and red pepper Half each
- chives 2 pieces
- garlic 1 clove
- Jiang 1 small piece
- dried red pepper of 5
- pepper a little
- soy sauce 1 tablespoon
- vinegar 1 and a half tablespoon
- white sugar 1 tablespoon
- starch a little
- chicken essence a little
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Miyagi Ting
1
Main material。
2
Scratch the pellets and remove the starch from the water filter
3
(b) To the end of life
4
Cyan, pepper cut Tin, salted for a while
5
(a) Garlic slices; dry pepper slices; onions cut grains; ginger cut paste; pepper wash to be used
6
(a) Juicy: soy sauce, vinegar, sugar, starch, with a small amount of water mixed
7
The peanuts are baked in the oven for eight minutes and then removed and then removed
8
The hot-oiled boiler makes peanuts available
9
(b) Oil in the pot, with peppers blowing up the scent and removing it; and onions, garlic chips, ginger paste, dry chili spices
10
I'm going to have to go in there for a while
11
I'm gonna put the sauce on the table
12
I don't know
13
It's a lot of work
14
Salted, chickened, onioned。