Colored meat jelly
By JaymeNienow
Ingredients: pigskin,soy sauce,Jiang,octagonal,green onions,carrot juice,spinach juice
Recipe Recommendations
- pigskin appropriate amount
- spinach juice appropriate amount
- carrot juice appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Colored meat jelly
1
Wash the skin.
2
Put the meat skin into the pan and boil it twice.
3
Remove and place in cold water.
4
Scrape off the fat and pig hair on the meat skin one by one.
5
Cut the meat skin into small pieces and wash it again until it is free of grease.
6
Put the meat skin into the pan, add the green onions, ginger slices and star anise.
7
Bring to a boil over high heat and turn to medium heat and cook for about 30 minutes.
8
Gently insert the skin with chopsticks. If it is easy to penetrate, it will be cooked!
9
Pick out green onions, ginger slices and star anise from the cooked meat skin.
10
Put the cooked meat skin and soup water into a blender.
11
Stir until meat skin juice and set aside.
12
Six-seed jelly juice: squeeze spinach, purple cabbage, corn, and carrot separately into juice; mix vegetable juice and meat skin juice in a ratio of 1:1; add 1 spoon of soy sauce to half a bowl of meat skin juice to turn into coffee., the original juice turns milky white when cooled. (Friends who prefer darker colors can add 2 spoonfuls of light soy sauce as appropriate.)
13
Put all the mixed colorful vegetable juices one by one into a large container. (Remember, put in a layer and wait until it is cured before putting in the second color. This is a slow and meticulous process, hehe...)
14
After curing, you can cut into slices, sprinkle with your favorite sauce and start eating!Colored meat jelly Make Tips
If the prepared sauce has solidified beforehand, it can be placed in a steamer to keep warm; it is better to use one type of skin and meat sauce and take another one out.