Cream cream daisies
By VicentaLakin
The flower of the daisies is hidden in its heart as the poem of Muse: “I love, and I say nothing; I love, and I am only psychologically aware; I cherish my secrets, and I cherish my pain; and I have sworn that my lover does not hold any hope, but I am not content without seeing you。
Recipe Recommendations
- Duomei Fresh Unsalted Butter 250 grams
- egg white 100 grams
- white granulated sugar 20 grams
- pigment appropriate amount
- qingshui 30 grams
- sweetening
- burn
- ten minutes
- senior
Steps for Cream cream daisies
1
Butter room's soft again
2
20 grams of sugar and egg clean for 7-8
3
When the sugar boils to 117°-121°, it immediately rushes into the distributed egg clear and sends it at high speed to a slight cooling。
4
The protein hit like a movie
5
The protein drops into butter, it'll be all right
6
It's a little hard to pull out your favorite color for the flower. Look
7
After a few, it felt much better than the first one
8
You can put it in the freezer for 15 minutes
9
This is the daisies I madeCream cream daisies Make Tips
Using Duomeixian brand butter, after beating it and mixing it with meringue, the color is already pure white.