Pepper chopper head

By VicentaLakin

Pepper chopper head
Pepper chopping fish head is a famous dish of poaching. It's a unique taste, combined with the “spicy” of fish heads and the “spicy” of peppers. This dish is red, smelly and fine. Fish heads are soft, fat, salty. Fish heads are well nourished and tasted, contributing to male sexual function and contributing to the reduction of blood resin, brain health and slowing ageing

Recipe Recommendations

  • fish head one
  • Hunan chopped pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Pepper chopper head

  • Make Pepper chopper head step 0
    1
    Preparation materials
  • Make Pepper chopper head step 1
    2
    It's a 15-minute mix of wine, salt, and salt。
  • Make Pepper chopper head step 2
    3
    Onions, garlic-chips, ginger to Piches。
  • Make Pepper chopper head step 3
    4
    Picked fish head with ginger silk on the surface。
  • Make Pepper chopper head step 4
    5
    A thick layer of Hunan pepper covering the fish head and steaming in boiling water。
  • Make Pepper chopper head step 5
    6
    The fire evaporates for 12 minutes and closes the fire for 2-3 minutes; it removes the steamed fish soup, and a layer of garlic and onions are broken。
  • Make Pepper chopper head step 6
    7
    It's hot and hot
  • Make Pepper chopper head step 7
    8
    Put hot oil on the head of the fish。

    • Recipe Categories

    Recipe recommendation