Spicy potatoes
By VicentaLakin
It's a vegetable that can't be less on the table, and it's been cooked and filmed many times, but that day, watching potato silk come out of the pot, there's another impulse to shoot, to shoot again, to get addicted. Give yourself a round of applause. It's also a national dish. It's hard to cook, but there's some details to be noticed。
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Material maps。
2
Potatoes go to the skin, with silk cutters。
3
Put potato silk in the water and soak it in. The effect is to wash the extra starch, so it's cool when you don't stick the pot。
4
Sprinkled。
5
You'd better make a pot and start with ginger。
6
After that, you put on garlic。
7
Put on the watered potato silk and fall into white vinegar。
8
In two minutes, put the peppers on the fire, get a bit of raw, salt and a little sugar. Keep firing。
9
To the potato silk to be transparent。Spicy potatoes Make Tips
Make good use of kitchen tools; even with poor knife skills, you can still enjoy beautiful shredded potatoes. White vinegar is recommended for stir-frying this dish, as it adds fragrance without color, making the finished dish look beautiful.