Butterbone soup
By VicentaLakin
In addition to fried chicken with beer, fried noodles and roasted meat in pursuit of the Korean drama, you like the soup that looks strong and fragrance. It's a Korean soup. There's a Korean groceries store attached to the building door, and the aunts in the store are always very enthusiastic, and the soup is beautiful. Potatoes and meat, please。
Recipe Recommendations
Steps for Butterbone soup
1
Material ready. It's better if it's handmade soy sauce。
2
Potato slices, wash up several times and remove starch. Five minutes with salt water。
3
Bones wash. There's a little oil in the frying pan and three spoons of soy sauce and ginger chips. And then he put it in the bone, and he put a little white wine and pepper powder on the scent。
4
The fried bones and the potatoes after the bulging were put into the high-pressure pan, adding twice as much water as the material. Put a little bit of onion, a dry pepper and two centipedes in. Appropriate salt and sugar are transferred to the taste. Ten minutes of fire。Butterbone soup Make Tips
1. Depending on your preference, it tastes great made with large leg bones, back bones, or pork trotters.
2. Adjust the amount of soybean paste based on its saltiness to suit your personal taste.