Potato hair
By VicentaLakin
My mother-in-law has been in my house recently, and she can't eat the usual white-faced buns because she's too old to bite. I always gave her a groceries or a hairdresser, and she felt better. Today's lasagna is made for her, too, with potatoes, milk and noodles and much better nutrition than the usual buns。
Recipe Recommendations
- purple potato 200g
- flour 300g
- corn grits 150g
- milk appropriate amount
- yeast powder 6G
Steps for Potato hair
1
It's used today. It's rougher. It needs milk for about an hour
2
The potato's fertilized and crushed to the ground。
3
Pour the potatoes into the bubbled corn mackerel and add yeast
4
Smuggle evenly
5
I'm adding flour. If there's not enough milk, we can adjust it properly
6
Smuggle evenly，成为稠团状即可。
7
Put the pasta in the mold
8
The temperature fermentation is twice the size, and the upper cages steam for 30 minutes
9
Steamed hairloaf, and then you'll be able to take off the twitchPotato hair Make Tips
After mixing the batter, put it directly into the mold to rise; this way the steamed cake will be fluffier.