Jell-O

Recipe Recommendations

• Spanish mackerel a
• onion appropriate amount
• Jiang appropriate amount
• brown sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Jell-O

1

A fresh gill can freeze and wash. That's better

2

I cut the mackerel into about 1-1.5 centimetres thick. Because my fish is frozen, so I cut open and clean the internal organs.

3

Put oil in the pot, which is about twice as much as a 10-hour cooker, because the fish is unoiled. Add the ginger onions and put them in the fish tablet, fast-tracked spoons to prevent and stick them to the pot.

4

The process of waiting for the water to turn on the flavor, with a little bit of old smoke, red sugar, vinegar, wine.

5

Drying the pot with a little fire and pouring a little water starch when the water drys up can make the fish feel better.

Recipe Categories

• hot dishes