Milky potato buns
By VicentaLakin
Today we made a little bread, we added potatoes, light purple, sweet skins, the bottom of the fragrance, chewing, eating as a pleasure, what are we waiting for
Recipe Recommendations
- high powder 250 grams
- purple potato 30 grams
- milk powder 15 grams
- yeast 3 grams
- sugar 25 grams
- salt 2 grams
- water 110 grams
- butter 10 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milky potato buns
1
All materials except butter and potatoes are placed in the toaster and face-to-face
2
Join the so-called violet and butter again and the noodle program is alive
3
The noodles are fermented twice as big
4
Split the noodles into six
5
I'll take the head of the small noodles
6
Roll up the noodles
7
Cut from the middle into two。
8
It's in the recipe with the oilpaper
9
Two fermentation to two
10
200 degrees oven, 12 minutes
11
Characteristics: Taste, softness, sweetness, lactation