Make a tea Madeline cake
By VicentaLakin
madeline is a french-style little dessert called shell cake. it is said that in the french city of commercy, a family-style little snack. in 1730, when he was exiled in the city of melxie, the private chef he brought slipped away when a maid temporarily baked her hand and gave her a little relief. i didn't think it was the pleasure of regusky to use her servant's name, madeleines, which is the original name of the shell cake. this is the way of the king。
Recipe Recommendations
Steps for Make a tea Madeline cake
1
Eggs are broken and sugar and milk added。
2
Keep shattering evenly。
3
Sift in a mixture of low powder, powdered powder and powdered tea。
4
Smash even。
5
Butter is insulated and melted into liquids。
6
It's hot and pours in the paste。
7
Quite a bit. Frozen refrigerators for an hour。
8
Refrigerated noodles are put back in the bag for a moment。
9
Squeeze into the oiled silicone mold, just nine。
10
The oven is preheated, 170 degrees and 18 minutes。
11
Completed Chart
12
Completed Chart
13
Madeline's brand-new belly。