White silk melon
By VicentaLakin
White-oiled silkmelon, colored green, soft-sniffed。
Steps for White silk melon
1
Two strips of silkmelon, shaving, turning around。
2
Two heads left。
3
The silkmelons cut into even segments。
4
And then you cut it in the middle of the thickness。
5
Garlic slices
6
Fire from the frying pan, hot-pot cool. It's 70% hot in garlic。
7
Fire from the frying pan, hot-pot cool. It's 70% hot in garlic。
8
It goes down for two or three minutes with a little salt, a little fire for a few more hours, and when it's completely softened out of soup, it comes out. It may or may not be。
9
There are a few chickens that like to taste fresh. Just get out the pan。