Flower cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- butter 100 grams
- powdered sugar 100 grams
- eggs one
- vanilla extract 1 gram
- baking powder 1 gram
- pumpkin powder 3 grams
- matcha powder 3 grams
- purple sweet potato powder 3 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Flower cookies
1
Send softened butter and sugar powder to the picture
2
Add vanilla and eggs
3
We'll have four swipes of the condensed egg paste in a bowl, one sifted into a 50 gram stretch, three cups of tea powder, one potato powder, one pumpkin powder, and one gram of powder distributed into four bowls
4
Pack in the bag with the blended noodles. The fridge freezes for 30 minutes
5
It removes the skin of the skin, which is 0.4 cm, and cuts out the centre of the flowers behind the mouth of the flower。
6
And then it comes out with a lasagna of 0.4 centimetres, with a flower mold and a flower type。
7
Draw flowers with toothpicks, remove them from the centre and press them into the original cookie centre. And then put a flat hole in the back of the toothpick。
8
Put it on a board with tin paper, a preheat oven, and a fire of 160 degrees and 15 minutes。
9
Five minutes to burn. Take out the oven
10
When it's cool, the plate can be eaten。