white toast
By MckaylaRunte
This toast should be the most basic toast. There are not too many ingredients. When you eat it in your mouth, you will have the aroma of wheat, which will leave you with endless aftertaste.
Recipe Recommendations
- bread flour 270 grams
- water 165 grams
- sugar 20 grams
- salt a little
- yeast 5 grams
- butter 15 grams
Steps for white toast
1
Post-oil method, knead until fully expanded, round into a basin, and carry out the first fermentation.
2
Hair to twice as large.
3
Remove the exhaust gas, divide it into 3 equal parts, round and relax for 15 minutes.
4
Sprinkle a little bread flour on the dough to prevent sticking to the rolling pin. Roll out the dough into long slices.
5
Turn over the dough sheet and fold it one-third, as shown.
6
Fold it again, as shown.
7
Fold the tab down and roll it into a long piece again.
8
Roll it up from one end.
9
Roll it up.
10
Place 3 rolled dough into the mold and ferment for a second time.
11
Fermentation for the second time until 8 minutes full, and you can bake.
12
Heat the oven to 180 degrees C, preheat for 5 minutes, cover the toast mold, place on the penultimate layer, and bake for 40 minutes (if you bake mountain toast, bake for 35 minutes, pay attention to the top of the toast, and cover it with tinfoil at appropriate time to prevent roasting.).white toast Make Tips
The dough must be kneaded thoroughly and fermented properly so that the baked bread is soft and fluffy.