Pepper onions, fried onions
By VicentaLakin
Recipe Recommendations
- green pepper one
- onion half a
- razor clam 350 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Pepper onions, fried onions
1
Materials: peppers, onions, tarts (cleaned), ginger chips
2
Cut the peppers and go to the seed。
3
Put it on the board to be used。
4
Wash the onions。
5
Put it on the board to be used。
6
And put the rinse in the water pot, and put it in ginger, and a proper amount of wine。
7
Open up and get it out。
8
Hang on。
9
Then the shears shall be dried cold, and the meat shall be taken from them。
10
The onions and peppers are cut down and burned to death。
11
Then we're going to put the tatters together and we're going to fire them。
12
Then a proper amount of raw smoke。
13
Plus a proper amount of salt。
14
Fashioned, ready。
15
Get out of the pot, load the plate。