Tiramisu
By VicentaLakin
Every time I make a cake, my son says it tastes like Tiramissou
Recipe Recommendations
- cake body 2 blocks
- mascarpone 250 grams
- whipped cream 300 grams
- egg yolk of 3
- instant coffee art. 1
- rum appropriate amount
- white granulated sugar appropriate amount
- cocoa powder appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Tiramisu
1
Take the cake mat under Moose
2
I'll put it in the moose
3
Prepare material for Moose
4
No coffee, so a little white sugar bubble with a Nescafé with a little water, and a spare rum
5
The yolk insulated water heats it up and turns white and sticky
6
Joining the Maskapen cream cheese continues with an eggbeater on the hot water
7
300 ml of light cream in stainless steel
8
It's a clear, semi-mobile state
9
Join the yolk cheese paste
10
Slipped
11
Spread the spare coffee mix on the cake
12
The little pieces are on, too. The little Moose kids eat them for control
13
Falling into smooth mousse
14
There's another piece of pastry on it
15
Fill it up
16
I'll wrap it up
17
The fridge freezes one night, and then you take out the surface and put cocoa powder