Fried chicken
By VicentaLakin
"Chicken and Beer" has been pretty hot lately, and you know it all. The lead lady's line, "How come there's no fried chicken and beer"? You can make a fried chicken for her, watch TV, talk, eat a fried chicken and have a beer
Recipe Recommendations
- chicken wings of 6
- Crispy fried flour appropriate amount
- cured meat appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried chicken
1
A chicken wing with a fork or toothpick and a poach with pickles can be picked up for the night。
2
Pricked wings, slurry in proportion (cracked powder: water = 1:1.5) for three minutes。
3
Put the pickled wings in the slurry
4
The chicken blocks after the asphalt are covered equally with powder to ensure that the package is even
5
Put it in the net and shake it
6
It makes the surface of a chicken look natural
7
Oil temperatures range from 175 to 180 degrees and blow up for about four minutes until the surface colour is yellow。
8
I'M USING A VERY HIGH-FLAVORED GOLD-CRACKER