Meatloaf and eggplant
By VicentaLakin
cheese is a common vegetable, but eggplant burns are usually a lot of oil, which discourages many girls who want to lose weight. i hope you like that. before summer comes, let's lean into a lightning bolt
Recipe Recommendations
- long eggplant 180G
- tomato 110g
- green pepper 80g
- beef slices 30g
- green onion appropriate amount
- minced garlic appropriate amount
- tomato sauce 20g
- spiced powder appropriate amount
- soy sauce 10ml
- mature vinegar 5ml
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Meatloaf and eggplant
1
the eggplants go to the pelts with 3g salt and a lid for about 30 minutes。
2
Scratch the spare。
3
The fat ox had to pull a small piece。
4
The eggplants are made of salt and made softer, and water is taken from their hands, so that the eggplants can better absorb soup juice, taste good and soft。
5
When the boiler is microheated, it's oiled with oxen and a little fragrance。
6
Join the eggplant roll evenly。
7
20g tomato sauce with half a bowl of water converted to tomato juice。
8
Combining tomato juice with eggplant in the pot and covering it for three minutes。
9
A small amount of licorice, raw and vinegar is added to the garlic。
10
Add a bowl of juice to the pot, evenly, and the lid continues to boil。
11
When the soup is almost dry, the eggplant will be ready。