The twig
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
Steps for The twig
1
We don't use fried powder when we fry things, it's all in the ground and it's family practice。
2
This time, the meat was pig feet, because Grandma died, and Mom bought a big pig foot to come home, and after the drink table, the grandmother's family would leave some of the meat she brought with her, leaving her with the rest。
3
This time it was my dad, I only did a little bit, and my dad liked chicken。
4
With salt sauce, pepper sauce, etc
5
Add water to mix。
6
Pour into the meat to mix。
7
The cooking that we use when we blow up is generally good, but the fire is not easy to control。
8
That's the result. There are no other steps to be taken, and our family likes to eat directly, and some like to eat with soy sauce。