Black Sesame, full of wheat toast
By VicentaLakin
This is one of my favorite toasts, coarse food mix, nutritional balance, a little bit of sweetness in the cream, chewing in the mouth, a little salty salty, a little sandwich, or a little jam, or bread pudding, which I like。
Recipe Recommendations
- high-gluten flour 260g
- sugar 8g
- yeast 3g
- milk 100g
- light cream 50g
- egg liquid 17g
- butter 5g
- salt 3g
- milk powder 15g
- sugar Osmanthus appropriate amount
- black sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black Sesame, full of wheat toast
1
the main ingredient is covered in chinese formula (high-banded flour, 260 g sugar, 8g yeast milk, 100g light cream, 50g cream egg, 17g butter, 5g cream) and a baker function, covering the skin membrane in the freezer for 18-20 hours
2
tore the frozen chinese fermented into a piece of a bread maker and a foliage (eggs 10 g sugar, 20 g salt, g yeast, 15 g milk powder, 15 g sugar cinnamon, appropriate amount of black sesame) evenly mixed for 20 minutes
3
put it in butter 5g and start the second and face function
4
The end of the face pulls out the mural
5
It's 15 minutes in a minute
6
It's a movie
7
Turn Up
8
Again
9
Turn Up
10
Turn Up
11
Put it in the Toast Model and enter the oven for a second fermentation
12
Put egg fluid on the fermented toast
13
Put egg fluid on the fermented toast
14
The oven is preheated at 180 degrees, and 40 minutes of bread. The stove
15
Slice after cooling, bag sealed