Home-style stewed chicken pieces with mushroom
Ingredients: soy sauce,green pepper,dried mushrooms,white sugar,cooking wine,onion,Jiang,garlic,octagonal,chicken leg meat
Recipe Recommendations
- dried mushrooms appropriate amount
- chicken leg meat appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- octagonal appropriate amount
Steps for Home-style stewed chicken pieces with mushroom
1
Remove the bone (or not, my family doesn't like meat with bones) and cut it into large pieces. After the oil is heated in the pan, add the chicken and fry it to change color.
2
Scrape out the stir-fried chicken that has changed color, leave the remaining oil in the pan, add ginger slices, garlic and onion and stir fry until fragrant, then add the chicken and stir fry together, add cooking wine, sugar, salt, a little soy sauce to color, add star anise, mushrooms.
3
Add the chicken stock (I use the removed bones to make the stock, and I can add water if I don't have it, of course the taste will be almost the same). After boiling over high heat, turn to low heat and cover and slowly simmer until the chicken is soft and rotten.
4
Add green pepper slices in the last few minutes, wait until the chicken, mushrooms, and green pepper are full of flavor, then season with salt and white sugar, and remove from the pan and add chopped green onion.Home-style stewed chicken pieces with mushroom Make Tips
1. Dried shiitake mushrooms need to be soaked for a longer time; I usually soak them for about half a day. 2. Green peppers must be added last; if cooked for too long, the vitamins and other nutrients inside will be lost.