Raw milk and ice cream
By VicentaLakin
The hot summer has been so hot that the most comfortable thing in the summer is to sit on the couch and watch TV and eat ice cream! Think about it! There have been many attempts at ice cream squares, but the steps have been very difficult, and they have to be mixed up in a few hours, but it's not always ideal, and it turns out that the last generation of Kawa's square, which is super smooth and non-smuggling, tastes like imported ice cream. It's the best square I've ever tried. You can do whatever you want at home
Recipe Recommendations
- light cream 180G
- egg yolk of 2
- sugar 40g
- water 25g
- milk fragrance
- other
- several hours
- simple
Steps for Raw milk and ice cream
1
Prepare raw materials。
2
Take the yolk two。
3
Add white sugar to the yolk。
4
add 25 g of water to mix and then use 80 degrees of hot water to insulate to sticky and cold water to cool。
5
take another one of the basins called 180 g of light cream。
6
The light cream was then released to nine minutes, i.e., the low point pointer down when the egg batter was raised。
7
When the egg fluid is cooled, a small amount of light cream is added and mixed with no particles。
8
It is then placed in all the remaining light cream, which is then mixed and unsplied。
9
Finally, the container will be filled with a lid or a shroud in the refrigerator for about three hours。